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Issue Date
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2024-01-01
Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market Acceptance
Gunawan Rustani, Leander
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Gunawan Rustani, Leander
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carrageenan
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gellan gum
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guar gum
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locust bean gum
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recombinant chocolate milk
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sensory evaluation
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stabilizers
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viscosity
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