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Issue Date
Title
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2021-08-18
Determination Of Optimum Encapsulation Method of Bacillus Subtilis Probiotic Into Bacterial Cellulose Made By K. Intermedius
Utama, Michael Putra
2021-01-26
Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures
Sandjaja, Eric Bernardus Lili
2021-01-28
Investigation of Effect of Yeast Addition in Bacterial Cellulose Production
Pratama, Ferren
2021-08-28
Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce Fermentation
Limas, Sean Alexander Bastaman
2021-08-21
Molecular Simulation Approach of Specific Bioactive Compound in Zingiber Officinale and Curcuma Longa as The Antiviral Agent Targeting SARS-Cov-2
Wijaya, Renadya Maulani
2021-08-21
Developing a Prototype System to Record Drug-Drug Interactions Based on Dataset Provided by Liramedika Hospital
Valeska, Margareta Deidre
2021-08-28
Plant Extracts and Aspirin-Induced Gatritis: a Systematic Review
Siratan, Elsabda
2021-01-28
Fabrication of Keratin Intermediate Filament Proteins (KIFP) Cryogels for Wound Dressing Purposes
Andre
2021-01-28
Typhonium flagelliforme AND CANCER: A SYSTEMATIC REVIEW
Hillary
2021-01-28
A Systematic Review of Mangosteen (Garcinia mangostana) Antioxidant Activity
Elmund, Beatrice
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physicochemical properties
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Komagataeibacter intermedius
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Alzheimer’s Disease
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Dekkera bruxellensis
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