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Results 621-630 of 639 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2025-08-31Effect of Maltodextrin to the Stability of co-crystal Red Fruit Oil (Pandanus conoideus Lam.) for Instant Powdered Drink FormulationKurniawan, Maycella Sheren
2025-08-31Development of Spinach Gummy using Gelatin-Iota Carrageenan Mixture and Application in 3D Food Printing (3DFP)Felicia, Helena
2025-08-31Evaluation of The Physicochemical Properties of Spray-Dried Strawberry Kombucha with Different Carrier AgentsGosali, Stanislas
2025-08-31Effect of Drying Temperature and Carbonation on the Physicochemical and Sensorial Properties of Breadfruit (Artocarpus altilis) Leaf TeaJonathan, Brian
2023-06-12In-Vivo Study Of Wound Healing And Antimicrobial Properties Of Biocellulose Incorporated With Black Tamanu Oil In DiabeticInduced Mice and Non-Diabetic RabbitsSalim, Angeline
2025-08-31Retrospective Analysis of Breast Cancer Patients’ Adherence Towards Oral CDK4/6 inhibitors Consumption at MRCCC Siloam Hospital SemanggiYuan, Tissa
2025-08-31Comparative In Vitro Evaluation of the Cytoprotective Effects of Physalis angulata and Vitex trifolia Extracts in UVB-Exposed HaCaT CellsClarisa, Chelsea
2025-08-31In silico Analysis of Propolis Components: Anti-Inflammatory and Wound Healing EffectOriana, Adelia Talita
2025-08-31Assessment of Patient Knowledge Regarding Drug Indication, Side Effects, And Handling Associated with Capecitabine and Imatinib in a Jakarta Cancer HospitalFeliecia, Silvania
2025-08-31Evaluation of the Effects of Transglutaminase on Physicochemical, Yield, and Sensory Attributes of Braised ChickenWiranti, Rini

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