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Results 591-600 of 639 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2025-08-31The Association Between Protein Consumption (Quantity, Quality, and Timing) and Physical Activity Level to Muscle Strength of Older Adults in IndonesiaWibisono, Raissa
2025-08-31The Mediating Role of Sleep Quality in the Association between Diet Quality and Academic Performance Outcomes Among University Students in Greece and IndonesiaEldyjoe, Angelica Gabriel
2025-08-31Biodegradable Antimicrobial Active Packaging for Chicken: Utilisation of Native Australian π˜‰π˜’π˜€π˜¬π˜©π˜°π˜Άπ˜΄π˜ͺ𝘒 𝘀π˜ͺ𝘡𝘳π˜ͺ𝘰π˜₯𝘰𝘳𝘒 Oil for Enhanced Preservation and SafetyVienna, Shane
2025-08-31Extraction of Polyphenol from Broccoli Sprouts and Its Antioxidant ActivityDermawan, Cynthia Gabrielle
2025-08-31The Mediating Role of Sleep Quality in The Association Between Diet Quality and Obesity Outcomes among University Students in Greece and IndonesiaSoegijanto, Steffany
2025-08-31Comparison of Physical Properties, Sensory Attributes, and Consumer Acceptability of Gluten-Free Bread with Different Levels of Okara Flour SubstitutionTan, Daphne
2025-08-31Shelf-Life Estimation of Lychee Flavors with Reduced Propylene Glycol Concentrations using Arrhenius Equation ApproachTinardi, Cicilia
2025-08-31Application of Different Stabilizer Types and Emulsifier Concentrations in Cheese Sauce Formulation: Physicochemical and Sensorial AnalysisTjahjono, Novita
2025-08-31Effect of Okara Flour Substitution on the Proximate Composition and Storage Stability of MOCAF- based Gluten Free BreadNathania, Angeline
2025-08-31Utilization of Transglutaminase Enzyme to Enhance the Quality of Meatballs: Sensorial Properties Analysis and Stability TestingHartono, Andrew Leonard

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