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Issue Date	Title	Author(s)
2025-08-31	Optimization of Salt and Sulfur Sources for Bacillus Bacteria Fermentation in Keratin Extraction from Chicken Feathers	Cahyadi, Ignatius Khaisa
2025-08-31	Elicitation of High-Value Triterpenoid Biosynthesis in Saga (Abrus precatorius) by Salicylic Acid Treatment	Harswadiati, Ingesti
2025-08-31	Identification of ROS Inhibition Activity in Pediococcus acidilactici TAT-1 through Whole Genome Sequencing and Antioxidant Bioassays	Chrisanty, Fransisca Arlynn
2025-08-31	An Evaluation of Physiology for Plant Growth Promoting Microorganisms from Takakura Compost Isolates	Raynard, Nathanael
2025-08-31	Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha Powder	Halim, Bernadeth Caecilya Anggraini
2025-08-31	The Association Between Chrononutrition Behavior and Macronutrient Load to Obesity Indicators of Older Adults in Indonesia	Pangaduan, Marcella
2025-08-31	Functional Properties of Synbiotic Products Enriched with Green Banana Powder (Musa acuminata, AAA Group): Evaluating the Effects of Peel Type and Temperature on Bacillus coagulans Growth, Stability, and Spore Production	Sastra, Timothy
2025-08-31	Comparison of Different Levels of Carboxymethyl Cellulose (CMC) and k-Carrageenan as Hydrocolloids to Improve Physical Characteristics and Sensorial Properties of Yeasted Gluten-Free (GF) Bread	Alfonsus, Angelica Putri
2025-08-31	Physicochemical and Sensory Evaluation of Plant-Based Jerky Formulated with Soy Protein Isolate	Josephine, Sheren Tania
2025-08-31	A cross-sectional study in Indonesia – Associations between nausea and vomiting, treatment approaches, protein intake, and gestational weight gain during early pregnancy	Kwa, Audrey Laurelia