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Issue Date	Title	Author(s)
2021-08-21	Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food	Natasutedja, Alfredo Oktavianto
2021-07-09	Assessment of Knowledge and Opinion Towards Cultured Meat among Indonesian Young Adults	Lualdi, Jessica Tashia
2021-08-28	Determination of Potential Antagonist from Alkaloids as an Alternative Treatment for Nicotine Dependence Using In Silico Approach	Raharjo, Fanny Setiawati
2020-10-09	Observation of Physicochemical Properties and Rate of Changes during Osmotic Dehydration with Subsequent Coventional Dehydration as a Preservation Process on Breadfruit (Artocarpus altilis (Parkinson) Fosberg)	Larasati, Laurensia Citra
2020-10-02	Perceived Sweetness and Spiciness in Different Concentration of Red Colorants Through Indirect Evaluation	Taufick, Firnita Na'afi
2020-10-02	Epidemiological Analysis of Dengue Virus from Dengue Suspected Patient in Trenggalek	Santosa, Audi Putra
2020-08-25	The Effect of Light Intensity and Photoperiod on Marine Diatom Melosira sp	Raharianto, Radityo Bagus
2023-06-12	The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different Suppliers	Natalia, Gwenda
2024-01-01	Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market Acceptance	Gunawan Rustani, Leander
2024-01-01	Sensorial Properties and Physical Characteristics of Vegan Rendang using Shiitake Mushroom (lentinula edodes) Stems and Soy Isolate Protein	Josephine