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Issue Date	Title	Author(s)
2023-06-12	Acceptability Evaluation of Pigeo PEA (Cajanus Cajan) Sweet Soy Sauce at PT Locavore	Setiawati, Febronia Tangguh Yovita
2023-06-12	Determination of The Factors Affecting Shrinkage Packaging Issue: Verification on Temperature Effect	Fernando, Sebastian
2023-06-12	Evaluation of drugs dose combination for breast cancer in MDA-MB-231 spheroid models	Tjahyadi, Karyn
2023-06-12	The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract	Harianti, Aurelia Gizensha
2023-06-12	Portable ECG Development for Independent Health Monitoring and Hospital Service Improvement	Saputra, Silvan
2021-08-28	Anti-Inflammatory Effects of Tamanu (Calophyllum inophyllum) Seed Extract on TNF-α induced Human Keratinocyte Skin Cells (HaCaT) as Inflammatory Skin Disorder Treatment	Naomi, Steffi
2021-08-24	Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets	Crespo, Ivan
2021-09-03	The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt	Conde, Gian Carlo Arrabis
2022-07-01	Effect of Maternal Exposure to Bisphenol S Towards Brain Development: A Systematic Review and Gene Expression Study	Ciputra, Edward
2021-08-18	Assessment of Knowledge, Attitude, and Practices towards Indonesian Traditional Fermented Foods among Young Adults in Jakarta	Josephine, Emita