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Issue Date	Title	Author(s)
2021-07-29	Food Safety Assessment of Food Court Stall and Identification of Vibrio Cholerae From Blood Cockle (Anadara Gradosa) in Pasar Ikan Muara Baru	Asasta, Arya Wisnu
2022-11-21	Engaging Consumers through Social Media with Educational Content Regarding Baking Terminology and Techniques	Kwee, Catherine Meliana
2018-08-06	The Immunostimulatory Effect of Oncom Water Extract (OWE) on The Production of Interleukin (IL)-6 and Tumor Necrosis Factor (TNF)-α by Macrophage Cells.	Kusuma, Tyas Rahmah
2021-08-15	Consumer Knowledge, Attitude, and Practice (KAP) on Supplements in Relation to COVID-19 Pandemic	Lumbantobing, Erika
2022-07-11	Identification and Flavonoids in Ethanol-Soluble Calophyllum Inophyllum Oil from Indonesia	Tanoto, Kenjiro
2022-06-22	Effect of Whey Protein and Gum Arabic Ratios on Survivability and Physicochemical Properties of Spray-dried Pediococcus acidilactici	Tirta, Gabriella Devina
2022-06-01	Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems	Sudjono, Esabella Marchelene Lovita
2021-06-10	Comparison of Methods for Encapsulating Saccharomyces cerevisiae in Bacterial Cellulose produced by Komagataeibacter intermedius	Denisa, Natasha
2022-06-01	Myeloid-Derived Suppressor Cells as Potential Biomarker in Colorectal Cancer Patients	Damai, Fedric Intan
2022-09-22	In Vitro Methods of Antimicrobial Activity Measurement of Erha’s Deodorant on Staphylococcus Hominis and Micrococcus Luteus	Widjojo, Clara Ayu