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Issue Date	Title	Author(s)
2019-11-19	Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce	Dior, Kevin
2022-06-11	The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies	Pratignyo, Marcellino Albert
2022-06-11	Assessment of Nutritional Knowledge towards Eating Behavior and Food Choices of High School Female Students in Jakarta during Covid-19 Pandemic	Poernama, Clariesa Rusdy
2022-07-01	Identification of the Potential Antimicrobial Properties of the Native Papuan Tree Bark	Anvolia, Kelly
2022-06-12	The Effect of Different Incubation Temperatures and Different Papain Concentrations on Chemical Properties of Virgin Coconut Oil	a, Anggry
2019-10-19	Consumer's Undestanding Toward Nutrition Label in Toddler Formula Milk	Janica, Livia
2019-10-19	Development of Cookies with Inulin as Functional Food Source of Fiber	Cakraningtyas, Mahardika C.
2022-06-11	The Effect of Different Vitamins and Minerals Premix Concentration on Micronutrient Stability, Physicochemical Properties, and Sensory Acceptance of Fortified Cookies	Clementina, Natasha
2019-11-19	Successful Weight Loss Program and its Associated Factors Among Employees at a High Risk of Developing Metabolic Syndrome	Bewintara, Emilia
2019-10-19	Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production	Ga Young, Lee