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Results 271-280 of 639 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2018-08-24Neurite Stimulatory Effect and Neuroprotection Properties of Lignosus rhinocerus Extracts On PC12 Cell LinesEdison Johar M.Sc.; DR. Istiqomah Agusta M.HSc.; Ammar, Faishal
2019-10-19Association Between the Intake of N3, N6, and N6/N3 Ratio and Carotid Intima Media Thickness in Japanese: Toon City StudyJannah, Miftaahul
2018-08-28The Development of Nutritious and Shelf-Stable Meat-Based Protein BarAshilola, Prita
2019-11-19Assessment of Nutritional Knowledge, Food Choice, Food Habits, and Dietary Diversity Among Adolescents at At-Taubah School in Karawang, West JavaPutri, Chika Hasya
2018-08-28The Effect of Cold Plasma Technology on Physical and Chemical Properties of Low-Fat MayonnaiseNugraha, Ardiya
2018-10-28Screening of Antimicrobial Peptides (AMPs) in Plant Protein HydrolysatesRifinata, Christian
2019-11-19Assessment of Nutritional Status, Physical Activity, and Physical Fitness Among Adolescents at At-Taubah School in Karawang, West JavaNabila, Nafla
2019-11-19Assessment of Legumers Consumption in Addolescent in Jakarta and PontianakSulaiman, Allende S. W.
2018-10-28Development of Yellow Alkaline Noodles with Fortified of Dietary Fiber from Wheat BranBanawi, Lukas Sanjaya
2022-07-11Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in JakartaFeliena, Amadea Sofia

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