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Issue Date
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2022-06-01
Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems
Sudjono, Esabella Marchelene Lovita
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Avocado seed powder
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Complex coacervation
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DPPH analysis
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Freeze drying
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Simple coacervation
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Total antioxidant capacity
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