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Results 101-108 of 108 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2023-06-12
The Effect of Pasteurization and Sterilization Process Against the Physicochemical and Sensory Properties of Vanilla Flavored Milk Product
Octavian, Evan
2023-06-12
Investigating Wound Healing Properties Of Centella Asiatica Extracts On Human Keratinocytes (HaCaT) Cell Line
Luthfiyyah, Raainaa
2023-06-12
Acceptability Evaluation of Pigeo PEA (Cajanus Cajan) Sweet Soy Sauce at PT Locavore
Setiawati, Febronia Tangguh Yovita
2023-06-12
Determination of The Factors Affecting Shrinkage Packaging Issue: Verification on Temperature Effect
Fernando, Sebastian
2023-06-12
Evaluation of drugs dose combination for breast cancer in MDA-MB-231 spheroid models
Tjahyadi, Karyn
2023-06-12
The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract
Harianti, Aurelia Gizensha
2023-06-12
Portable ECG Development for Independent Health Monitoring and Hospital Service Improvement
Saputra, Silvan
2023-06-12
The Sensory Profiles Comparison of Chicken Seasoning on the Application of Chicken Nuggets and Chicken Meatballs Based from Two Different Suppliers
Natalia, Gwenda
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physicochemical properties
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COVID-19
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Biocellulose
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fermentation
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gene expression
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