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Issue Date
Title
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2021-01-26
Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures
Sandjaja, Eric Bernardus Lili
2022-07-06
Antibacterial Activity of Phenolic Acid Extracted from Pangium edule towards Staphylococcus aureus, Escherichia coli, Salmonella typhimurium, and Klebsiella pneumoniae as Foodborne Pathogen
Tee, Albert
2020-10-05
Survival of Potential Food Pathogens (Staphylococcus aureus and Escherichia coli O157:H7) during Moromi Fermentation in the Production of Low-Salt Soy Sauce
Naidu, Navitri Chandra
2021-09-06
Antimicrobial Activity of Tamanu Seed Extract and its Effect On Biofilm Formation of Staphylococcus aureus
Liyanto, Andrew Steven
2023-06-12
Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk
Angie, Corinthia
2023-06-12
Investigation of Antibacterial Activity And Potential Anti-Inflammatory Properties of Daun Gatal (Laportea Decumana) Methanol Extract on Skin Bacterial Pathogen
Widjaja, Michelle Debora
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Angie, Corinthia
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Liyanto, Andrew Steven
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Naidu, Navitri Chandra
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Sandjaja, Eric Bernardus Lili
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Tee, Albert
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Widjaja, Michelle Debora
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Antimicrobial
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