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Results 711-720 of 782 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2026-08-10Variations in Salt Taste, Sensory Sensitivity, and Their Relationship with Sodium Intake and Body Fat Percentage in Indonesian AdultsKuanca, Jovan
2026-08-10The Effect of Flour Substitution with Chlorella vulgaris Microalgae Powder on the Physical Properties, Antioxidant Activity, and Sensory Characteristics of Gluten-Free CrackersLinggartono, Janice Laudya
2026-08-10Evaluation of the Physicochemical Properties and Proximate Composition of Cricket Powder-Fortified Chocolate Ice CreamWirjolukito, Andrea Zefany
2026-08-10Effect of Different Formulation Ratios on Physicochemical Properties and Sensory Acceptance in the Development and Optimization of Edamame-Based Cereal BarsTeng, Jocelyn
2026-09-10In Vitro Anti-Adipogenic Effects of Porang (Amorphophallus muelleri) Glucomannan on 3T3-L1 PreadipocytesSuyanto, Kimberly Alexandra
2026-08-10Comparison of Different Drying Method on The Physical And Antioxidant Stability of Apple Fuji Peel TeaUteh, Theresia Marcella
2026-08-10Enhancement of Antioxidant and Phenolic Properties of Soy Whey By-Product Through Aspergillus oryzae FermentationLogan, Collin
2026-08-10In Vitro Protein Digestibility, Microbial Growth, And pH Changes of Ice Cream Fortified with Cricket (Acheta domesticus) PowderCole, Berton
2026-08-10Sensory Sensitivity & Liking for Sugar and Fat Tastes in Relation to Central ObesitySebastian, Kanaya
2026-08-10In vitro evaluation on the potential anti-inflammatory effects of dried perilla (Perilla frutescens) leaves extract on LPS-induced RAW264.7 cellsSetiawan, Janice Andrea

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