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Results 701-710 of 782 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2026-08-10Physicochemical and Sensorial Properties Evaluation of Foxtail Millet Gluten Free Bread Using HPMC and Xanthan GumDjohari, Cathleen Rebecca
2026-08-10Development and Characterization of Plant-Based High-Protein Snack Bars Incorporating Sacha Inchi (Plukenetia volubilis), Black Bean (Phaseolus vulgaris), and Lupine Bean Lupinus albus): Proximate Analysis and Physicochemical EvaluationPurnomo, Maximilian Matthew Krisnamuliaputra
2026-08-10Extraction and Characterization of Yeast Protein Obtained from Brewer’s Spent Yeast Through Different PretreatmentsGunawan, Nelson Sebastian
2026-08-10Effect Of Chicken-Beef Ratio And Transglutaminase Addition On The Physicochemical And Sensory Characteristics Of BaksoDarmawan, Pricilia Kezia
2026-09-10Effect of Fruit Juice Addition on the Physicochemical and Sensory Properties of Fermented Soy Whey BeveragePutri, Kimberly Frans
2026-08-10Formulation and Evaluation of Tuna Fish Meatballs with Different Ratios of Mycoprotein Substitution using Physicochemical and Sensory Properties AnalysisSutjiawan, Jessica
2026-08-10Effect of Different Drying Methods on the Hydration, Structural, and Textural Properties of Aspergillus oryzae-derived Mycoprotein for Meat Analogue ApplicationsKarnadi, Jessica Jihan
2026-08-10Gender Differences in Purchase Behavior Toward Plant-Based Milk Among Generation Z: An Integrated Behavioral Model ApplicationWindelyn, Wieke
2026-08-10Formlation and Physicochemical Evaluation of Chicken Nuggets Incorporated with Mycoprotein as a Meat SubstituteFernando, Steven
2026-08-10Physical and Sensory Evaluation of Gluten Free Pasta Analogue with Different Hydrocolloid RatiosPradhitya, Raymond

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