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Results 611-620 of 782 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2025-08-31A Semi-Quantitative Investigation on the Effect of Methyl Jasmonate Treatment in Saga Culture to Enhance High Value Triterpenoids SaponinPrabawa, Matthew Ilyas Satria
2025-08-31Evaluating Laccase Enzyme Activity and Decolorization Ratio for Early Detection of Strain Degeneration in Lentinula edodesHamid, Jason Jonathan
2025-08-31Optimization of Salt and Sulfur Sources for Bacillus Bacteria Fermentation in Keratin Extraction from Chicken FeathersCahyadi, Ignatius Khaisa
2025-08-31Elicitation of High-Value Triterpenoid Biosynthesis in Saga (Abrus precatorius) by Salicylic Acid TreatmentHarswadiati, Ingesti
2025-08-31Identification of ROS Inhibition Activity in Pediococcus acidilactici TAT-1 through Whole Genome Sequencing and Antioxidant BioassaysChrisanty, Fransisca Arlynn
2025-08-31An Evaluation of Physiology for Plant Growth Promoting Microorganisms from Takakura Compost IsolatesRaynard, Nathanael
2025-08-31Effect of Maltodextrin Concentration on the Physicochemical and Antioxidant Properties of Spray-Dried Kombucha PowderHalim, Bernadeth Caecilya Anggraini
2025-08-31The Association Between Chrononutrition Behavior and Macronutrient Load to Obesity Indicators of Older Adults in IndonesiaPangaduan, Marcella
2025-08-31Functional Properties of Synbiotic Products Enriched with Green Banana Powder (Musa acuminata, AAA Group): Evaluating the Effects of Peel Type and Temperature on Bacillus coagulans Growth, Stability, and Spore ProductionSastra, Timothy
2025-08-31Comparison of Different Levels of Carboxymethyl Cellulose (CMC) and k-Carrageenan as Hydrocolloids to Improve Physical Characteristics and Sensorial Properties of Yeasted Gluten-Free (GF) BreadAlfonsus, Angelica Putri

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