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Issue DateTitleAuthor(s)
2023-01-13Development of Ginger Powder Beverage with Milo Flavor for Bintang ToedjoeNugroho, Ivana Natasha
2023-01-01Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activity, pH, Brix, Color, and Sensorial Property of Sparkling Butterfly Pea BeverageLivia, Natasha
2024-01-18Beef Kimchi Instant Noodle Seasoning Formulation And Sensory EvaluationChristopher
2024-01-18The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan FlossJonathan
2025-01-31Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages on Sensorial Acceptance and Physicochemical PropertiesFelicia, Helena Felicia
2025-01-25Assessing Market Shelf Life Stability of Wafer Products through Sensory Evaluation: Triangle TestTjahjono, Novita
2025-01-31Evaluation of Spray-Dried Salak Juice Powder with Sucralose as its SweetenerGosali, Stanislas
2025-01-31Effect of different yeast strain to the sensory characteristics of coconut flavored beerDjoko, Michelle Barbie
2025-01-31Sensory Profiling Of “Ultra Milk Susu Stroberi” And Other Strawberry Flavored Milk Prototypes In Symrise IndonesiaPurnawan, Aurora

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