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Issue Date
Title
Author(s)
2023-01-01
The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure
Evangeline, Sabrina
2024-01-18
Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi
Theodora, Nadya
2024-01-18
Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's Preference
Wen, Chelsy Angelline
2024-01-18
Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis
Immanuel, Joya Angelica
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Evangeline, Sabrina
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Immanuel, Joya Angelica
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Theodora, Nadya
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Wen, Chelsy Angelline
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baking
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biscuits
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cheese
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cheesiness
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creaminess
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energy bars
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flavor solvent
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flavors
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innovative food products
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Date issued
3
2024
1
2023
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