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Issue Date	Title	Author(s)
2021-08-31	Quality Control and Nutrition at Gorry Gourmet	Sumarsono, Reyvan Vallian
2021-08-31	Sekolah Seniman Pangan: Product Development and Improvement Based on Indonesia’s Local Biodiversity	Christopher, Nicholas
2021-08-31	Evaluation of Valuation of Production Process on The Quality of Wafer Stick Product at PT GARUDAFOOD PUTRA PUTRI JAYA Gresik	Clementina, Natasha
2021-08-31	Gorry Gourmet: Quality Control and Nutrition PT. GORRY GOURMET, INDONESIA	Arif, Michael Varrellino
2021-08-21	Understanding Product and Process Improvement of Biscuits at PT GARUDAFOOD PUTRA PUTRI JAYA Gresik	Rahardja, Gabriela Lysette
2021-08-31	Evaluation of the Production Process on the Quality of Flavoured Malkist Product at PT Garudafood Putra Putri Jaya, Gresik	Sebastian, Fammela
2021-08-21	Determination of Optimum Aging Times For Baked Ice Cream Semi-Finished Goods	Thio, Dominic Yoel
2021-08-21	Quality Control of Yellowfin Tuna (Thunnus albacares) in PT. Era Mandiri Cemerlang Jakarta	Poernama, Clariesa Rusdy
2021-08-21	Product Development Infant and Toddlers Packaged Goods at PT. Makanan Anak Sehat	Indrajaya, Chyntia
2021-08-21	Claim Label Monitoring Project and Documentation Support at PT Indolakto	Anastasia
2021-09-21	Breast Milk Enhancing Supplement Literature Study, Prototype Samples Development, and Active GalactogogueCompounds Testing	Feliena, Amadea Sofia
2021-09-29	New Product Development: Seasoning Powders for Toddlers and Herbal Honey	Jeslin
2021-09-29	Training on Nutrigenetics, Personalized Nutrition, and Statistical Genetic Analysis at The University of Reading, United Kingdom	Nathania, Evelyn
2021-09-29	Formula Improvement of Granola Bites Chocolate Vanilla and Shelf-Life Determination of Cereal and Snack Products at East Bali Cashews	Meliana, Catarina
2021-09-29	The Development of Lactation Supplement Using Torbangun, Moringa, Soybean, and Sunflower Lecithin and The Phytochemical Screening	Anggry