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Results 11-15 of 15 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021-08-31
Evaluation of Valuation of Production Process on The Quality of Wafer Stick Product at PT GARUDAFOOD PUTRA PUTRI JAYA Gresik
Clementina, Natasha
2021-08-21
Determination of Optimum Aging Times For Baked Ice Cream Semi-Finished Goods
Thio, Dominic Yoel
2021-08-21
Quality Control of Yellowfin Tuna (Thunnus albacares) in PT. Era Mandiri Cemerlang Jakarta
Poernama, Clariesa Rusdy
2021-08-31
Quality Control and Nutrition at Gorry Gourmet
Sumarsono, Reyvan Vallian
2021-08-31
Sekolah Seniman Pangan: Product Development and Improvement Based on Indonesia’s Local Biodiversity
Christopher, Nicholas
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Author
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Anastasia
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Anggry
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Arif, Michael Varrellino
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Christopher, Nicholas
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Clementina, Natasha
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Feliena, Amadea Sofia
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Indrajaya, Chyntia
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Jeslin
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Meliana, Catarina
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Nathania, Evelyn
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Malkist Production
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Wafer Stick Production
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aging times
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alkaloids
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ASLT
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Baking Temperature
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breast milk production
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breastfeeding
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Butter Cookies Production
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