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Results 1-10 of 12 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2023-01-13Development of Ginger Powder Beverage with Milo Flavor for Bintang ToedjoeNugroho, Ivana Natasha
2023-01-01The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit StructureEvangeline, Sabrina
2023-01-01Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activity, pH, Brix, Color, and Sensorial Property of Sparkling Butterfly Pea BeverageLivia, Natasha
2024-01-18Beef Kimchi Instant Noodle Seasoning Formulation And Sensory EvaluationChristopher
2024-01-18The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan FlossJonathan
2024-01-18Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, BekasiTheodora, Nadya
2024-01-18Utilization Of Yeast Extract In Processed Cheese Towarda Consumer's PreferenceWen, Chelsy Angelline
2024-01-18Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory AnalysisImmanuel, Joya Angelica
2025-01-31Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages on Sensorial Acceptance and Physicochemical PropertiesFelicia, Helena Felicia
2025-01-25Assessing Market Shelf Life Stability of Wafer Products through Sensory Evaluation: Triangle TestTjahjono, Novita

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