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Issue Date	Title	Author(s)
2025-01-31	Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia volubilis) Press Cake	Chandra, Jefferson Nathanael
2025-01-31	Utilization of Modified Thin-Film Composite with Modified SiO2 Nanoparticles to Make Herbal Drink Concentrate	Said, Michelle S
2025-01-31	Effect of Different Yeast Strains Towards the Physicochemical Properties of Coconut Flavored Beer	Hartono, Andrew Leonard
2025-01-31	Effect of different yeast strain to the sensory characteristics of coconut flavored beer	Djoko, Michelle Barbie
2025-01-31	Utilization of Alternative Sweeteners on Honey Lychee Moringa Tea	Kartasasmita, Franchel
2025-01-31	Impact of IMP and GMP Addition on the Flavor Enhancement of Seaweed Seasoning	Christopher, Matthew
2025-01-31	Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure	Monica Indwina, Maris Stella
2025-01-31	Identification & Characterization of Potential Future Clients of PT. XYZ Through Analysis of Toll Manufacturing Companies	Wiranti, Rini
2025-01-31	Determining the Diet Quality, Chronotype, Chrononutrition Behavior, Sleep Quality, and Mood of Pregnant Women in their Third Trimester in Kuala Lumpur, Malaysia	Pangaduan, Marcella
2025-01-31	Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA)	Thamrin, Monica Tamara