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Issue Date	Title	Author(s)
2024-01-18	Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)	Clarica
2024-01-18	The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder Drink	Santoso, Brenda Vania
2024-01-18	Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children Porridge	Angelica, Catherine
2024-01-18	Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation	Christopher
2024-01-18	The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink Powder	Christine
2024-01-18	Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar Sosro	Setiadi, Evrona Keiza
2024-01-18	Effect Differentiation Concentration Of Fruit To The Physicochemical And Organoleptic Analysis Of Konjac Jelly	Cahya, Patricia
2024-01-18	Integration Of Supply Chain Management And Research & Development In Fiber Substitution: A Comprehensive Analysis From Procurement To Marketing In Pt. Sasa Inti Ingredients	Sugiarto, Denny Luhur
2024-01-18	Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier Flavors	Daniella, Hillary Liza
2024-01-18	Development Of Lychee-orange Carbonated Soft Drinks Using Different Concentrations Of Sweetening Agents At Pt Xyz	Aurelia, Madelyne