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Issue Date	Title	Author(s)
2023-01-10	New Flavored Milk Innovation : Developing Date Milk Flavor Variants	Prajitno, Hanna Anggreani
2023-01-13	Development of Ginger Powder Beverage with Milo Flavor for Bintang Toedjoe	Nugroho, Ivana Natasha
2023-01-11	The Relationship Between Gender, Age, and Consumption Habits of the Employee from PT Firmenich Indonesia and The Result of Recognition Test	Octavian, Evan
2023-01-15	The Development of Fruit-Flavored Vitamin Drinks at PT Bintang Toedjoe	Kemis, Dila Odilia
2023-01-12	Root Cause Analysis Based on the Margarine Physical Form Evaluation and Consumer Complaint 2021-2022 at PT. XYZ	Sutandi, Julius
2023-01-01	The Development of Kimchi Seasoning Powder Based on the Powder Flowability and Sensorial Properties with The Application of Nett-Based Snack	Tan, Stevany
2023-01-01	The Impact of oil Content Spesification Optimization on the Sensory Attributes of Lemon Encapsulated Flavor	Pranadjaya, Sherine
2023-01-01	Effects of Ingredients and Processing on the Development of Marie-type Biscuit at PT M & N Indonesia	Trisnajaya, Gerry Kimara
2023-01-11	Identification of Bacteria in “REAL GOOD Sereal Coklat” UHT Milk	Fernando, Sebastian
2023-01-01	Finished Goods Packaging Defect Analysis in PT. So Good Food	Nelson, Jessica Britney