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Results 11-20 of 67 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2021-09-29The Effect of Different Starting Culture Concentrations on The Organoleptic Properties and Shelhf Life Analysis of Cup Yogurt in PT Flora Adi Perkasa (KALIMERA®)Saputra, Aditya Laire Nicha
2021-09-29The Development of Lactation Supplement Using Torbangun, Moringa, Soybean, and Sunflower Lecithin and The Phytochemical ScreeningAnggry
2021-08-29In Vivo Wound Healing Investigation and Antimicrobial Observation of Keratin Pectin HydrogelsNetanya, Noverya Angelica
2021-09-29Dionaea muscipula Fine Tooth X Red Propagation by Applying Tissue Culture Techniques: In Vitro Clonal PropagationAnna, Novelia
2021-09-29Formula Improvement of Granola Bites Chocolate Vanilla and Shelf-Life Determination of Cereal and Snack Products at East Bali CashewsMeliana, Catarina
2021-09-29Training on Nutrigenetics, Personalized Nutrition, and Statistical Genetic Analysis at The University of Reading, United KingdomNathania, Evelyn
2021-09-29Fabrication and Characterization of Silver Nanoparticle Incorporated Keratin-Thiolated Pectin Hydrogels For Wound Healing Application Throug Ionic GelationAdiyanto, Shakila Angjaya
2021-09-29Method Development of Skin Brightening Product Efficacy Testing For Gene Expression Assay Using RT-PCR: a Literature Review PT. Skinproof Derma Lab AsiaGunawan, Jessica Ferinstyadewi
2021-09-29New Product Development: Seasoning Powders for Toddlers and Herbal HoneyJeslin
2021-09-29Impact of Digital Content Creation on Consumers’ Interest Toward Greek Yogurt-Based ProductsKwee, Catherine Meliana

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