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Issue Date	Title	Author(s)
2021-09-29	Fabrication and Characterization of Clindamycin incorporated Keratin-pectin hydrogels for wound healing application through ionic gelation	Nathanael, Joshua
2021-09-29	Fabrication and Characterization of Clindamycin Incorporated Keratin-Thiolated Pectin Hydrogels Through Ionic Gelation	Carolan, Orlando
2021-08-28	Fabrication and Characterization of Keratin Pectin Hydrogel Incorporated with Antibacterial Drug for Wound Healing Application through Ionic Gelation	Sheryl
2021-12-07	Fabrication and Characterization of Keratin-Tamanu Biocellulose Hydrogel for Wound Healing	Wibowo, Elizabeth Chrestella
2021-09-29	Fabrication and Characterization of Silver Nanoparticle Incorporated Keratin-Thiolated Pectin Hydrogels For Wound Healing Application Throug Ionic Gelation	Adiyanto, Shakila Angjaya
2021-01-28	Fabrication of Keratin Intermediate Filament Proteins (KIFP) Cryogels for Wound Dressing Purposes	Andre
2023-06-12	Factors Affecting Consumer’s Purchase Intention Toward Plant-based Milk in Indonesia.	Lyman, Melvin
2020-10-02	Factors That Influence Attitude Towards Student’s Behavior on Waste Management at i3L Jakarta	DR. Hermendito; Rumkorem, Bernharth S.
2023-06-12	Filtering ECG Signal to Optimize the R Peak Detection Using Scipy Library with python	Husada, William
2023-01-01	Finished Goods Packaging Defect Analysis in PT. So Good Food	Nelson, Jessica Britney
2019-12-11	a Follow-up Study of App/PS1 Mice Treated With IL-33	Alexandra, Hardiani
2021-07-29	Food Safety Assessment of Food Court Stall and Identification of Vibrio Cholerae From Blood Cockle (Anadara Gradosa) in Pasar Ikan Muara Baru	Asasta, Arya Wisnu
2021-09-29	Formula Improvement of Granola Bites Chocolate Vanilla and Shelf-Life Determination of Cereal and Snack Products at East Bali Cashews	Meliana, Catarina
2023-06-12	Formulation and Evaluation of Antioxidant Cream Containing Morinda citrifolia and Propolis Extract	Enriko, Gregorius
2023-06-12	Formulation and Evaluation of Effervescent Granules of Coriandrum sativum Leaves Extract	Jamaica, Putri Avanny
2019-08-19	The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean	Winda
2023-12-13	Formulation of Sulfate-Free Organic Dog Shampoo Using Natural Ingredient with Different Ratio of Surfactant and its Physicochemical Evaluation	Suryani, Griselia
2021-09-21	The Formulation of Vegan Chicken Skin	Vania
2021-09-21	Freezing Point Validation as Monitoring Parameter For Incoming Raw Milk at PT. INDOLAKTO	Halim, Katarina Laura
2024-01-18	Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi	Theodora, Nadya

Showing results 408 to 427 of 822 < previous next >