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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject sensory evaluation
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Showing results 1 to 20 of 21
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Issue Date
Title
Author(s)
2023-01-01
Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activity, pH, Brix, Color, and Sensorial Property of Sparkling Butterfly Pea Beverage
Livia, Natasha
2023-01-01
The Application of Flavors in Biscuits and the Influence of Flavor Carrier Solvent Towards Flavor Retention During Baking and Final Biscuit Structure
Evangeline, Sabrina
2025-01-25
Assessing Market Shelf Life Stability of Wafer Products through Sensory Evaluation: Triangle Test
Tjahjono, Novita
2024-01-18
Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation
Christopher
2024-01-01
Comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Effects of Variety of Stabilizers on Appearance, Viscosity, and Market Acceptance
Gunawan Rustani, Leander
2026-08-10
Consumer-Guided Development of Chia-Enriched Pear Fruit Leather for Mountaineering: Sensory Acceptance and Physicochemical Stability
Armando, Dechen Wangmo
2023-01-13
Development of Ginger Powder Beverage with Milo Flavor for Bintang Toedjoe
Nugroho, Ivana Natasha
2026-08-10
The Development of Limeberry (Triphasia trifolia) Fruit Tea based on the Influence of Brewing Temperature and Sweetener Formulations on the Antioxidant Activity and Consumer Preference
Nobelta, Natasya
2025-08-31
Development of Spinach Gummy using Gelatin-Iota Carrageenan Mixture and Application in 3D Food Printing (3DFP)
Felicia, Helena
2025-01-31
Effect of different yeast strain to the sensory characteristics of coconut flavored beer
Djoko, Michelle Barbie
2026-08-10
The Effect of Flour Substitution with Chlorella vulgaris Microalgae Powder on the Physical Properties, Antioxidant Activity, and Sensory Characteristics of Gluten-Free Crackers
Linggartono, Janice Laudya
2026-09-10
Effect of Fruit Juice Addition on the Physicochemical and Sensory Properties of Fermented Soy Whey Beverage
Putri, Kimberly Frans
2026-08-10
Effect of Partial Sugar Replacement Using Erythritol in custard pudding and addition of Hydrocolloids on the Physical and Sensory Properties
Rooney, Nicklaudio
2023-06-12
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball
Baihaqi, Putri Faiqdini
2024-01-18
The Effect Of Storage Condition Within 3 Months Towards The Sensorial Properties And Physicochemical Characteristics Of Vegan Floss
Jonathan
2024-09-01
The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate Analysis and Sensory Evaluation of Soy Sorghum Biscuits
Lee, Ju Won
2025-01-31
Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages on Sensorial Acceptance and Physicochemical Properties
Felicia, Helena Felicia
2025-01-31
Evaluation of Spray-Dried Salak Juice Powder with Sucralose as its Sweetener
Gosali, Stanislas
2024-01-18
Fruit Flavored Energy Bar Production Process And New Product Development At Pt. Nutrisi Harapan Bangsa, Bekasi
Theodora, Nadya
2024-01-18
Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Physicochemical And Sensory Analysis
Immanuel, Joya Angelica
