Browsing by Subject proximate analysis
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2026-08-10 | Development and Characterization of Plant-Based High-Protein Snack Bars Incorporating Sacha Inchi (Plukenetia volubilis), Black Bean (Phaseolus vulgaris), and Lupine Bean Lupinus albus): Proximate Analysis and Physicochemical Evaluation | Purnomo, Maximilian Matthew Krisnamuliaputra |
| 2022-06-11 | The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies | Pratignyo, Marcellino Albert |
| 2025-08-31 | Effect of Okara Flour Substitution on the Proximate Composition and Storage Stability of MOCAF- based Gluten Free Bread | Nathania, Angeline |
| 2025-08-31 | The Effect of Pediococcus acidilactici as a Starter on the Quality of Modified Cassava Flour (Mocaf) | Swardika, Chetishta Jingga |
| 2024-09-01 | The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate Analysis and Sensory Evaluation of Soy Sorghum Biscuits | Lee, Ju Won |
