Browsing by Subject enzymatic browning
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021-09-29 | The Effect of Pretreatment Using Citric Acid As Anti-browning Agent In Freeze Dried Malang Apple (Malus Sylvestris) and Fuji Apple (Malus Pumila) | Lesmana, Priscila |