Browsing by Subject bread characteristics
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020-10-07 | The Effect of Transglutaminase (TGASe) and Vital Wheat Gluten (VWG) Addition to the Characteristics of Baked Frozen Dough | Tamin, Gaudentia Maura |