Browsing by Subject Staphylococcus aureus
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2022-07-06 | Antibacterial Activity of Phenolic Acid Extracted from Pangium edule towards Staphylococcus aureus, Escherichia coli, Salmonella typhimurium, and Klebsiella pneumoniae as Foodborne Pathogen | Tee, Albert |
| 2025-01-31 | Antimicrobial activity of Saga (Abrus precatorius) leaves extracts grown in various cultivation methods | Pradhana, Kashka ananggadipa |
| 2021-09-06 | Antimicrobial Activity of Tamanu Seed Extract and its Effect On Biofilm Formation of Staphylococcus aureus | Liyanto, Andrew Steven |
| 2026-08-10 | Evaluating the Limit of Detection (LoD) of Culture Method & PCR for Staphylococcus aureus and Escherichia coli in Milk and Beef | Teo, Evelyn |
| 2023-06-12 | Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk | Angie, Corinthia |
| 2025-08-31 | In Vitro Analysis of Antibacterial Efficacy of Deodorant Formulations against Staphylococcus aureus and Sensory Evaluation | Putri, Stevanie |
| 2023-06-12 | Investigation of Antibacterial Activity And Potential Anti-Inflammatory Properties of Daun Gatal (Laportea Decumana) Methanol Extract on Skin Bacterial Pathogen | Widjaja, Michelle Debora |
| 2026-08-10 | Isolation and Functional Characterization of Staphylococcus-Targeting Bacteriophages from Wastewater Around Jakarta | Hadi, Alvinsyah Ramdani Pradipta |
| 2021-01-26 | Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures | Sandjaja, Eric Bernardus Lili |
| 2020-10-05 | Survival of Potential Food Pathogens (Staphylococcus aureus and Escherichia coli O157:H7) during Moromi Fermentation in the Production of Low-Salt Soy Sauce | Naidu, Navitri Chandra |
