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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject Japanese curry
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2021-09-22
THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRY
Nico
2021-09-21
"THE EFFECTS OF ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT ON THE SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF READY-TO-EAT JAPANESE CURRY"
Tjhai, Coco
