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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2019-10-19
Development of Cookies with Inulin as Functional Food Source of Fiber
Cakraningtyas, Mahardika C.
2019-08-22
Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers
Oktaviance, Nathasya
2020-10-09
Physicochemical and Sensory Evaluation of Whey Protein Concentrate (WPC)-Enriched Protein Cookies
Aryajaya, Raditya
