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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2022-07-11
Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in Jakarta
Feliena, Amadea Sofia
2021-08-15
Consumer Knowledge, Attitude, and Practice (KAP) on Supplements in Relation to COVID-19 Pandemic
Lumbantobing, Erika
2020-10-22
Consumers’ Attitudes to Cheese in Indonesia: an Exploratory Study
Dian Tauriana Siahaan, Ph.D
;
Riby, Adwin Fauzy
