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Welcome to Indonesia International Institute for Life Sciences Repository
Browsing by Subject Aspergillus oryzae
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
2026-08-10
Carbon and Nitrogen Source Optimization of Soy Whey Media for Enhanced Mycoprotein Production by Aspergillus Oryzae
Setiabang, Jeffersen Hosea
2026-08-10
Effect of Different Drying Methods on the Hydration, Structural, and Textural Properties of Aspergillus oryzae-derived Mycoprotein for Meat Analogue Applications
Karnadi, Jessica Jihan
2026-08-10
The Effect of Different Glucose Concentrations in Aspergillus oryzae Fermented Soy Whey on Antimicrobial and Antifungal Properties
Clarissa
2026-09-10
Effect of Fruit Juice Addition on the Physicochemical and Sensory Properties of Fermented Soy Whey Beverage
Putri, Kimberly Frans
2026-08-10
Enhancement of Antioxidant and Phenolic Properties of Soy Whey By-Product Through Aspergillus oryzae Fermentation
Logan, Collin
2026-08-10
Optimization of Aspergillus oryzae Mycoprotein Production Using Repeated-batch Fermentation as Cultivation Strategy
Sudiman, Emanuel Theodorus
2024-09-01
Optimizing Mycoprotein Production using Aspergillus oryzae in Soy Whey Substrate: Effects of Initial pH Adjustment and Salt Supplementation
Rachmadi, Angellique Regina
