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Showing results 328 to 347 of 840
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Issue Date
Title
Author(s)
2023-06-12
The Effect of Sugar Substitution on The Physicochemical and Sensorial Properties of Mung Bean Drink
Faustine, Elaine
2020-10-05
Effect of Tamarindus indica Extract on the Suppression of Lipid Accumulation in 3T3-L1 Cells
Harijadi, Kenn Rafael
2024-01-18
Effect Of Temperature On Aluminum Foil Packaging Of Cheese Product
Tando, Bryan Austin
2022-07-01
Effect of Temperature Shock on Pediococcus Acidilactici: Viability and Molecular Study
Jonathan, Immanuel
2024-01-18
The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying Method
Kawira, Matthew
2024-01-18
The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink Powder
Christine
2021-08-12
The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batatas L.) Anthocyanin Extract Retention
Arindra, Augusto
2020-10-07
The Effect of Transglutaminase (TGASe) and Vital Wheat Gluten (VWG) Addition to the Characteristics of Baked Frozen Dough
Tamin, Gaudentia Maura
2023-01-01
The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage.
Anthea
2022-06-22
Effect of Whey Protein and Gum Arabic Ratios on Survivability and Physicochemical Properties of Spray-dried Pediococcus acidilactici
Tirta, Gabriella Devina
2020-10-01
Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder
Sherli
2024-01-18
The Effectiveness Of Different Social Media Platform On Extra Joss Digital Marketing In Myanmar
Darmawan, Juven
2022-09-01
The Effectiveness of Purple Non-Sulfur Photosynthetic Bacteria in Biohydrogen Production Using Domestic and Industrial Organic Waste: A Review
Lijanto, Jason
2019-10-19
Effectm of Rice Bran Hydrolysates on Thermal Degradation of Anthocyanins of Pigmented Rice Bran Extract at PH 4 and 7
Wiranegara, Hans
2019-11-19
The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage Period
Nisha, Rifta
2022-07-12
The Effects of Cytokinins (BAP, KIN, and TDZ) on in Vitro Rhizome Multiplication of Rumohra Adiantiforms
Purwanto, Gracia Christine Lembong
2023-01-12
Effects of Different Oil to Water Ratio to the Physical Properties of Meltique Meat
Anjany, Anastasya
2023-06-12
The Effects of Different Stabilizers on Physical and Sensorial Properties of Instant Vanilla Soft-Serve Ice Cream
Tan, Stefany
2024-01-18
The Effects Of Different Temperature And Duration Of Drying Processess towards The Physical Properties Of Rhizome Pomace Powder
Munandar, Gabriella Elizabeth Khoe
2020-10-12
Effects of Edible Chitosan Coating Incorporated with Rosemary Essential Oil on Quality of Breadfruit (Artocarpus altilis)
Tania, Karin
