Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 84
| Issue Date | Title | Author(s) |
| 2023-06-12 | The Effect of Primary Drying Temperature on Freeze-dried Mesenchymal Stem Cell Secretome Composition | Yang, Jason |
| 2023-05-23 | Effect of Effective Microorganism 4 (EM4) on Fermentation Duration of Eco-Enzyme Using Citrus Peel Waste (CPW) | Annisa, Rizka |
| 2021-06-10 | Comparison of Methods for Encapsulating Saccharomyces cerevisiae in Bacterial Cellulose produced by Komagataeibacter intermedius | Denisa, Natasha |
| 2022-06-01 | Myeloid-Derived Suppressor Cells as Potential Biomarker in Colorectal Cancer Patients | Damai, Fedric Intan |
| 2022-02-01 | The Role of Bacillus subtilis in Soy Sauce Production: a Review | Quiteria, Zabrina |
| 2022-07-01 | The Problem Identification in Growing Positive Control From Alicyclobacillus Species Detection Methodology | Purnama, Adrian Alexandro |
| 2022-06-22 | Effect of Whey Protein and Gum Arabic Ratios on Survivability and Physicochemical Properties of Spray-dried Pediococcus acidilactici | Tirta, Gabriella Devina |
| 2022-09-22 | In Vitro Methods of Antimicrobial Activity Measurement of Erha’s Deodorant on Staphylococcus Hominis and Micrococcus Luteus | Widjojo, Clara Ayu |
| 2022-08-11 | Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce Fermentation | Harrianto, Kane Dhammananda |
| 2022-09-01 | The Effectiveness of Purple Non-Sulfur Photosynthetic Bacteria in Biohydrogen Production Using Domestic and Industrial Organic Waste: A Review | Lijanto, Jason |
| 2022-08-01 | Project Management of skinproof Roll-on Deodorant Product in Vivo and In Vitro Testing | Tristan, Castillo |
| 2022-11-12 | The Biodegration of Black Soldier Fly (Hermentia Illucens) on Tofu Dregs abd Bread Wastes | Alsyurafa, Wafiqah |
| 2022-07-01 | Assessing the Potential of Hybrid Learning in Reducing Carbon Emission in i3L | Nadhira, Alifah Tsuraya |
| 2022-06-01 | An In Vitro Study on the Cleaning Validation Methods for the Determination of mRNA Vaccine Residue | H, Hennie |
| 2022-07-01 | Effect of Temperature Shock on Pediococcus Acidilactici: Viability and Molecular Study | Jonathan, Immanuel |
| 2022-07-12 | The Effects of Cytokinins (BAP, KIN, and TDZ) on in Vitro Rhizome Multiplication of Rumohra Adiantiforms | Purwanto, Gracia Christine Lembong |
| 2022-06-16 | Isolation and Qualitative Characterization of Protease Producing Tentragenococcus Halophilus as a Potential Starter Culture for Soy Sauce Moromi Fermentation | Alfahan, Melvern |
| 2022-07-13 | Effect of Salinity and Amount of Nutrient (F/2 Walne Fertilizer) in Nannochloropsis Sp. Growth | Sean D., Reynard Patrick |
| 2022-01-16 | Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce Fermentation | Harrianto, Kane Dhammananda |
| 2019-01 | Effect of PH , Molasses, and Caffeine Concentration on the Yield and the Properties of Bacterial Celulose Biofilms | Angela, Clara |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 84
