Please use this identifier to cite or link to this item: http://repository.i3l.ac.id/jspui/handle/123456789/915
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGoh, Mario Marcelo-
dc.date.accessioned2023-11-29T09:12:06Z-
dc.date.available2023-11-29T09:12:06Z-
dc.date.issued2023-06-12-
dc.identifier.urihttp://repository.i3l.ac.id/jspui/handle/123456789/915-
dc.description.abstractLactic acid bacteria (LAB), which are mostly gram-positive bacteria, are frequently utilized in the food fermentation processes. In the last decade, LAB has been used in the development of probiotics to promote health and well-being by boosting the immune system and balancing gut microbes. An effective probiotic must have the capacity to adhere to human epithelial cells, and produce antimicrobial substances; bacteriocins, while also not bringing any toxic effects to the hosts. Several surface proteins are necessary for probiotics to adhere to human intestinal cells and by having the ability, it will prevent the attachment of pathogenic bacteria to the intestinal cells. Enterococcus faecium and Lactococcus lactis are well-characterized LAB that has suitable properties to be considered as probiotics and have been widely used in pharmaceutical and food processes. However, research and clinical trials on the effects of these probiotics on human cell lines are still lacking. This research was done to investigate the adhesion ability of these LAB on Caco-2 cell lines by using the adhesion assay and also to observe their safety and toxicity along with the presence of pathogenic bacteria by using the MTT assay. The results showed that both LAB have good adhesive ability with 73% and 72% for both L. lactis and E. faecium respectively. Moreover, the result also showed that both LAB have a good protective effect to Caco-2 cells against ETEC and S. typhi. In conclusion, both L. lactis and E. faecium indicate good probiotic bacteria and might be used to counteract food-borne pathogens, especially ETEC and S. typhi.en_US
dc.language.isoenen_US
dc.publisherIndonesia International Institute for Life Sciencesen_US
dc.relation.ispartofseriesBM 23-005;T202306116-
dc.subjectLactic acid bacteriaen_US
dc.subjectEnterococcus faeciumen_US
dc.subjectLactococcus lactisen_US
dc.subjectEnterotoxigenic Escherichia colien_US
dc.subjectSalmonella typhien_US
dc.subjectCaco-2 cellen_US
dc.titleThe Adhesion Ability and The Effects of Probiotic Bacteria to The Presence of Pathogenic Bacteria on Caco-2 Cellen_US
dc.typeThesisen_US
Appears in Collections:Biomedicine

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract57.73 kBAdobe PDFView/Open
BM 23-005_Mario Marcelo Goh.pdf
  Restricted Access
Full Text5.78 MBAdobe PDFView/Open Request a copy
Chapter 1.pdfChapter 165.66 kBAdobe PDFView/Open
Cover.pdfCover50.15 kBAdobe PDFView/Open
References.pdfReferences118.63 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.