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Issue Date
Title
Author(s)
2021-08-18
Determination Of Optimum Encapsulation Method of Bacillus Subtilis Probiotic Into Bacterial Cellulose Made By K. Intermedius
Utama, Michael Putra
2021-01-26
Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures
Sandjaja, Eric Bernardus Lili
2021-01-28
Investigation of Effect of Yeast Addition in Bacterial Cellulose Production
Pratama, Ferren
2021-08-28
Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce Fermentation
Limas, Sean Alexander Bastaman
2021-06-10
Comparison of Methods for Encapsulating Saccharomyces cerevisiae in Bacterial Cellulose produced by Komagataeibacter intermedius
Denisa, Natasha
2021-08-11
Genome-scale Metabolic Model Reconstruction of a Small Defined Soil Microbial Community
Wijaya, Davin Saviro
2021-08-23
In Silico Screening of Polyethylene Terephthalate Hydrolase (PETase) Inhibitor from Plastic Additives
Kordayanti, Sisilia
2021-08-28
Determination of Potential Antagonist from Alkaloids as an Alternative Treatment for Nicotine Dependence Using In Silico Approach
Raharjo, Fanny Setiawati
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Author
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Denisa, Natasha
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Kordayanti, Sisilia
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Limas, Sean Alexander Bastaman
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Pratama, Ferren
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Raharjo, Fanny Setiawati
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Sandjaja, Eric Bernardus Lili
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Utama, Michael Putra
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Wijaya, Davin Saviro
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acetate buffer
1
Antimicrobial activity
1
antimicrobial activity
1
B. subtilis
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Bacterial Cellulose
1
Bacterial cellulose
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Cellulose
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coculture
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Dekkera bruxellensis
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Encapsulation
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