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Food Technology
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Issue Date
Title
Author(s)
2020-10-07
Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold Inhibitor
Asher, Joseph
2019-09-19
The Effect of Implementing Cold Plasma Technology to The Shelf-Life of Raw and HTST Milk
Carissa
2019-11-19
The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage Period
Nisha, Rifta
2023-06-12
Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus Lam.) Based on Arrhenius Model
Suwandi, Linda Christina
2023-06-12
Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and Appearance of 5 Days Croissant
Nugroho, Ivana Natasha
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Asher, Joseph
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Nisha, Rifta
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Nugroho, Ivana Natasha
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Suwandi, Linda Christina
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Bolu Kukus
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chitosan
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Cold Plasma
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Date issued
2
2019
2
2023
1
2020
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