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Theses & Dissertations
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Issue Date
Title
Author(s)
2021-09-02
Effect of Enzymatic Pretreatment using Viscozyme L to the Functional Properties of extracted Quinoa Protein from Defatted Quinoa Flour
Noah
2021-08-06
Composition and Protein Yield Analysis of Untreated and Viscozyme L Pre-treated Quinoa (Chenopodium Quinoa)•Protein Isolate from Defatted Quinoa Flour
Surjadi, Alvin
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Author
1
Noah
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Surjadi, Alvin
Subject
2
Viscozyme L
1
carbohydrase
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defatted quinoa flour
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Emulsion Capacity
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Enzymatic Treatment
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Foaming Capacity
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proximate analysis
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Solubility
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Water Holding Capacity
Date issued
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2021
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