Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Library
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Welcome to Indonesia International Institute for Life Sciences Repository
Search
Search:
All of DSpace
Theses & Dissertations
2. Thesis
School of Life Sciences
Food Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-2 of 2 (Search time: 0.0 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2020-10-09
Effect of Gum Arabic to Maltodextrin Ratio and Spray Dryer Inlet Temperature on the Characteristics of Sweet Soy Sauce Powder
Setiawan, Adelia Nabilah
2021-06-06
The Influence of Vital Wheat Gluten Concentrations and Storage Time on the Physicochemical and Textural Properties of Plant-Based Patty
Quisheilla, Sharon
Discover
Author
1
Quisheilla, Sharon
1
Setiawan, Adelia Nabilah
Subject
1
gum Arabic
1
inlet temperature
1
maltodextrin
1
plant-based patty
1
sweet soy sauce
1
texture profile analysis
1
vital wheat gluten
Date issued
1
2020
1
2021
Has File(s)
2
true