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Theses & Dissertations
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Issue Date
Title
Author(s)
2020-10-09
Effect of Gum Arabic to Maltodextrin Ratio and Spray Dryer Inlet Temperature on the Characteristics of Sweet Soy Sauce Powder
Setiawan, Adelia Nabilah
2020-10-01
Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder
Sherli
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Author
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Setiawan, Adelia Nabilah
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Sherli
Subject
2
maltodextrin
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gum Arabic
1
physical characteristics
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physicochemical analysis
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powder
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spray drying
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Sweet soy sauce
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sweet soy sauce
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whey protein isolate
Date issued
2
2020
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