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Theses & Dissertations
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Issue Date
Title
Author(s)
2022-06-21
Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine
Citragumilang, Adinda Kurnia
2023-06-12
Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During Fermentation
Nadine, Alethea
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Author
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Citragumilang, Adinda Kurnia
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Nadine, Alethea
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physicochemical properties
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calcium carbide
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Diospyros digyna
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fermentation
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inoculum concentration
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kombucha
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wine
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2022
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2023
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