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Issue Date
Title
Author(s)
2020-10-12
Effects of Edible Chitosan Coating Incorporated with Rosemary Essential Oil on Quality of Breadfruit (Artocarpus altilis)
Tania, Karin
2021-09-22
THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRY
Nico
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Nico
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Tania, Karin
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chitosan
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fresh-cut breadfruit
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green tea extract
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Japanese curry
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physicochemical properties
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postharvest quality
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rosemary
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sensorial properties
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2020
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2021
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