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Issue Date
Title
Author(s)
2020-10-07
Comparison of Deep Frying And Air Frying Towards The Physicochemical and Organoleptic Properties of Breadfruit Chips Coated with Chitosan Coating
Rahmansyah, Erick
2023-06-12
Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger Drink
Lienandi, Maria Florencia
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Author
1
Lienandi, Maria Florencia
1
Rahmansyah, Erick
Subject
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Air Frying
1
Beverage Development
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Chitosan Coating
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Deep Frying
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Ginger
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Physicochemical
1
Powdered Drink
1
Vanilla
Date issued
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2020
1
2023
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