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Theses & Dissertations
2. Thesis
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Food Technology
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Issue Date
Title
Author(s)
2023-06-12
Physical Characteristics of Cereal Bars Based on Different Sugar Substitutes in Comparison to Sucrose
Krisnadi
2023-06-12
Cross-Sectional Study of Different Age, Gender, and Masticatory Performance on Texture Preference of Sugar-Substituted Cereal Bars Base
Chandra, Thalia
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Chandra, Thalia
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Krisnadi
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Cereal
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Cereal Bar
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Moisture
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Texture Preference
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2023
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