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Theses & Dissertations
2. Thesis
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Food Technology
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Issue Date
Title
Author(s)
2020-10-07
The Effect of Transglutaminase (TGASe) and Vital Wheat Gluten (VWG) Addition to the Characteristics of Baked Frozen Dough
Tamin, Gaudentia Maura
2020-10-09
The Effect of Acetylated starch and Propylene Glycol Alginate to the Baking Performance of Frozen Bread Dough
Supardi, Jessica
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Author
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Supardi, Jessica
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Tamin, Gaudentia Maura
Subject
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acetylated starch
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baking performance
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bread characteristics
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gluten
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prolonged storage
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propylene glycol alginate
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transglutaminase
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vital wheat gluten
Date issued
2
2020
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