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Issue Date
Title
Author(s)
2019-11-19
The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile
Ramadhana, Kahfi
2023-06-12
The Effect of Fermentation Time towards Physicochemical and Microbial Population of the Black Sapote (Diospyros Nigra)’s Kombucha using Symbiotic Culture of Bacteria and Yeast (SCOBY)
Susanto, Anastasia Vanessa
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Author
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Ramadhana, Kahfi
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Susanto, Anastasia Vanessa
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Antioxidant Activity
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Black Sapote
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Coffee
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Kombucha
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Lactic acid bacteria
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Microbial Population
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Yeast
Date issued
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2019
1
2023
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