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Theses & Dissertations
2. Thesis
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Food Technology
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Results 1-10 of 85 (Search time: 0.001 seconds).
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Issue Date
Title
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2022-06-03
Effect of Chilling-Thawing Treatment in the Production of Virgin Coconut Oil (VCO) to the Physicochemical Properties
Hewijanto, Oktaviani
2022-06-21
Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine
Citragumilang, Adinda Kurnia
2021-09-02
Effect of Enzymatic Pretreatment using Viscozyme L to the Functional Properties of extracted Quinoa Protein from Defatted Quinoa Flour
Noah
2021-07-07
Analysis of Addition and Combination of Gelatinized Potato Starch and Corn Starch on The Physicochemical and StorageProperties of The Plant-Based Patty
Childira, Natasya Khansa
2019-08-01
Sensory Evaluation of cold brew cocoa
Suta, Bayu Widyatna
2021-09-03
Environmental Assessment of Green Rebel's Beefless Rendang through Life Cycle Assessment (LCA) Approach
Purnomo, Jenifer Irene
2020-10-05
Survival of Potential Food Pathogens (Staphylococcus aureus and Escherichia coli O157:H7) during Moromi Fermentation in the Production of Low-Salt Soy Sauce
Naidu, Navitri Chandra
2020-10-12
Effects of Edible Chitosan Coating Incorporated with Rosemary Essential Oil on Quality of Breadfruit (Artocarpus altilis)
Tania, Karin
2020-10-12
Comparison of Antioxidant Molecules Accumulation in Euglena gracilis to Spinach, Tomato, and Other Selected Fruits and Vegetables
Amelia, Vania
2020-10-07
Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold Inhibitor
Asher, Joseph
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Sudjono, Esabella Marchelene Lovita
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Agustian, Samuel
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Alfitri, Fildzah
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Alissa, Karen
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Amelia, Vania
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Andretti, Mario
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Anjany, Anastasya
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Arista, Denis
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Asher, Joseph
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Berea, Joel Glen
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10
physicochemical properties
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shelf life
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Freeze drying
4
maltodextrin
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Avocado seed powder
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Complex coacervation
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DPPH analysis
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Red fruit oil
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spray drying
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Total antioxidant capacity
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